Preservation failures are expensive, public and entirely preventable. We test preservative efficacy to the recognised standard, verify microbial quality, and — because we also design preservative systems — can tell you why a formulation failed rather than only that it did.
WHAT WE RUN
• Preservative efficacy (challenge) testing to ISO 11930
• Microbial content and specified-organism limit testing to ISO 21149 and ISO 18415
• Water activity determination
• Preservative-system validation across a product range
WHAT YOU RECEIVE
A report giving the challenge organism log reductions against the standard criteria, a clear pass or fail, and where relevant a recommendation on what to change.
WHO THIS IS FOR
Every manufacturer of a water-containing cosmetic product, at every reformulation and every new packaging format.
CALL TO ACTION
Discuss a microbiological testing projectn.
We gebruiken cookies om websiteverkeer te analyseren en de ervaring op je website te optimaliseren. Als je het gebruik van cookies accepteert, worden je gegevens gecombineerd met de gegevens van alle andere gebruikers.